about us

about us

Barzaari was founded on a vision of encapsulating the Eastern Mediterranean into an accessible suburban restaurant. Contemporary in style, while respecting the traditional flavours and hospitality of the region.

A 70-seat restaurant on Marrickville’s Addison road in the hub of the Inner-West boasting restaurants, cafes, micro-breweries and even growers markets, Barzaari contributes to a fast growing food culture in the area.

Barzaari’s kitchen centers around the wood-fired oven, and charcoal barbeque, our food thoughtful though simple.

Barzaari makes every effort to accommodate dietary requirements wherever possible. Vegan/vegetarian/gluten free always catered for.

Barzaari is fully licensed, offering a thoughtful and thorough wine list, cocktails and beer selection.
Tea styles from the region are on offer as well as our sand pit coffee.

Barzaari’s menu is constantly evolving, we offer theme nights, wine dinners, vegetarian nights, recently launching Sunday brunch. Follow us on Instagram and Facebook to keep up to date.

Barzaari caters to corporate events, product launches, christenings, engagements, weddings, with all menus customized or modified to suit requirements.

restaurant

join us for dinner from tuesday through to saturday from 5:30pm and for lunch on friday and Sunday from 12:00pm we also do brunch on sunday from 9am -3pm
barzaari accepts bookings but also welcomes non reservation guests at the bar counter seating and at our al fresco dining.

for bookings of 1-5 guests please use our online booking form.

for bookings of 6 guests or more,
please contact us directly on (02)95693161 or via email
reservations@barzaari.com.au

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