bites

tsakistes- cracked green olives, coriander, garlic, lemon 7

labne- nigella bread, pomegranate, pink pickle, pistachio, basil 13

shanklish- beetroot, currant, dukkah 6

Sydney rock oyster- lemon pearl, roe, sumac 4.5

3 pig terrine- golden raisin, pickle 13

tiropitakia- mandarin, pine nuts, caper leaves 5

small

wood fired chicken wings- spicy pimento, lountza, sea spray 19

pastourma- chickpeas & pita in tahini, pine nut, sumac 19

haloumi- cucumber, pear, buckwheat, dill, chardonnay 19

kingfish- quick preserved lemon, chickpea leaves, beetroot 22

sheftalia- lemon, pita 23

wood popped mussels- harissa, blackened onion, pita 22

big

sticky pork jowl- loukaniko, smoked eggplant, bbq cos 36

lamb neck on the bone- toum, long chili, red oil 37

market fish- aromatic braised octopus & black eye peas, fennel, lemon 38

beef sirloin over charcoal- chermoula, chickpea, silverbeet, chestnut 36

wood fired duck breast- crispy leg, date, celeriac, sesame 38

3 cauliflowers- pine nuts, beach banana 25

sides

roast pumpkin- iceberg, string cheese, radish, nigella 14

crispy potatoes- dried Kalamata butter, oregano, lemon 13

woodfired brussel sprouts- pistachio, pomegranate, feta 15

heirloom tomato salad-goats curd, pickled leaves, puffed freekeh 16

pita 5

sweet

baklava- walnut ice cream 20

pistachio cake- kitromilo, blossom, kataifi 16

muhallebi- arak sorbet, candied fig, meringue, rose 16

sandpit coffee over scented ice cream 10

Athienousoujouko 9

soujouko & sandpit coffee 13

brunch

Brunch

sample menu

tsakistes 7

labne- kumquats in syrup, basil, pistachio, sesame 20

2 eggs baked in pita- pastourma, string cheese 20

wood fired duck egg- loukaniko, aromatic braised tomato, feta 19

poached eggs- dukkah shanklish, chili, turnips, pita, evoo 19

pita- lountza, toum, pink pickle, chili, coriander 20

sheeps labne- blush turnips, sour caramel, sesame 20

wagonga sydney rock oyster- lemon pearl, roe, sumac 4.5

wood fired coffin bay pacific oyster, lountza, pimento oil, caper leaf 5

kingfish- quick preserved lemon, chickpea leaf, beetroot 22

3 pig terrine- turnips, nigella bread, pistachio 25

wood popped mussels- harissa, blackened onion, pita 22

butternut pumpkin- burnt honey, feta, seeds 16

wood roasted SA snapper- aromatic braised octopus & black eyed peas, fennel, lemon 32

grass-fed beef sirloin over charcoal- chermoula, silverbeet, chickpeas, chestnuts 36

pork neck over charcoal- beetroot, celeriac, molasses 35

pistachio cake- kitromilo, blossom, kataifi 16

baklava- walnut ice cream 18

muhallebi- arak sorbet, candied fig, meringue, rose 16

 

groups

group menu $60pp

labne- nigella bread, pomegranate, pink pickle, pistachio, basil

tiropitakia- mandarin, pine nut, caper leaves

pastourma- chickpeas & pita in tahini, pine nut, sumac

wood popped mussels- harissa, blackened onion, pita

sheftalia- lemon, pita

choice of

beef sirloin over charcoal- chermoula, chickpea, silverbeet, chestnut

or

lamb neck on the bone- toum, long chili, red oil

crispy potatoes- dried Kalamata butter, oregano, lemon

baklava- walnut ice cream

group menu $70pp

labne- nigella bread, pomegranate, pink pickle, pistachio, basil

tiropitakia- mandarin, pine nut, SA caper leaves

pastourma- chickpeas & pita in tahini, pine nut, sumac

wood popped mussels- harissa, blackened onion, pita

wood fired chicken wings- spicy pimento, lountza, sea spray

sheftalia- lemon, pita

choice of

beef sirloin over charcoal- chermoula, chickpea, silverbeet, chestnut

or

lamb neck on the bone- toum, long chili, red oil

crispy potatoes- dried Kalamata butter, oregano, lemon

baklava- walnut ice cream

Group menu $80pp

tsakistes- cracked green olives, coriander, garlic, lemon

labne- nigella bread, pomegranate, pink pickle, pistachio, basil

tiropitakia- mandarin, pine nut, SA caper leaves

kingfish- quick preserved lemon, chickpea leaves, beetroot

pastourma- chickpeas & pita in tahini, pine nut, sumac

wood popped mussels- harissa, blackened onion, pita

wood fired chicken wings- spicy pimento, lountza, sea spray

sheftalia- lemon, pita

choice of

beef sirloin over charcoal- chermoula, chickpea, silverbeet, chestnut

or

lamb neck on the bone- toum, long chili, red oil

crispy potatoes- dried Kalamata butter, oregano, lemon

baklava- walnut ice cream

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