bites

syrian green olives- chili, sea spray, fennel 8

pickled SA octopus- chili kipfler chips 14

sydney rock oyster- lemon & brine pearls, olive herb 4.5
add scampi caviar +4

wood fired fig- string cheese, burnt honey 7

labne- confit caramel beetroot, basil, sesame crisp bread 13

tiropitakia- grapes, pine nuts, caper leaves 5

pita 4

dips – labne – smoked eggplant – cumin tahini – hummus – toum each 4

small

merriwa quail- muhamarra, lemon, coriander, chili 26

cyprus sheftalia- pita, yoghurt, pink pickle, mintc 24

haloumi- peach, baby gem, molasses 20

geraldton kingfish- smoked king salmon, tomato water, cucumber, chickpea leaf 23

chargrilled eggplant- tahini yoghurt, nuts, pomegranate 20

cowra free range lamb tartare of lebanon- onion, yolk, pita 21

big

southern highlands spatchcock in vine leaf- gazan tomato salsa, toum 40

coorong angus scotch fillet- chermoula, hummus, salted sumac onion 39

gooralie pork neck- loukaniko, smoked eggplant, olive, silverbeet 37

NZ snapper savoro- tomato, currants, rosemary, vinegar, black eye peas 38

breakout river lamb rump- harissa, warm freekeh tabouleh 36

butternut pumpkin- feta, maftool, brown butter, raisins, sweet garlic 26

sides

wood fired green beans- samphire, mograbieh, chili 16

iceberg salad- majdouleh, maple, walnuts, capers 16

rocket- lountza, spicy garlic yoghurt, bulgur, burnt onion 15

okra- spicy pimento, tomato, 9 spices 16

pita 4

sweet

milopita- mango, sheeps yoghurt sorbet, pistachio 16

blueberry pavlova- sumac sorbet, mastic cream 16

baklava- cherries & chocolate 18

sandpit coffee over halva ice cream 11

athienou soujouko 9

soujouko & sandpit coffee 13

groups

group menu $65pp

labne- confit caramel beetroot, basil, sesame crisp bread

tiropitakia- grapes, pine nuts, caper leaves

haloumi- peach, baby gem, molasses

chargrilled eggplant- tahini yoghurt, nuts, pomegranate

cyprus sheftalia- pita, yoghurt, pink pickle, mint

coorong angus scotch fillet- chermoula, hummus, salted sumac onion

gooralie pork neck- loukaniko, smoked eggplant, olive, silverbeet

rocket- lountza, spicy garlic yoghurt, bulgur, burnt onion

baklava- halva ice cream

group menu $75pp

labne- confit caramel beetroot, basil, sesame crisp bread

tiropitakia- grapes, pine nuts, SA caper leaves

haloumi- peach, baby gem, molasses

chargrilled eggplant- tahini yoghurt, nuts, pomegranate

cowra free range lamb tartare of lebanon- onion, yolk, pita

cyprus sheftalia- pita, yoghurt, pink pickle, mint

coorong angus scotch fillet- chermoula, hummus, salted sumac onion

gooralie pork neck- loukaniko, smoked eggplant, olive, silverbeet

rocket- lountza, spicy garlic yoghurt, bulgur, burnt onion

baklava- halva ice cream

Group menu $85pp

syrian green olives- chili, sea spray, fennel

labne- confit caramel beetroot, basil, sesame crisp bread

tiropitakia- grapes, pine nuts, SA caper leaves

geraldton kingfish- smoked king salmon, tomato water, cucumber, chickpea leaf

haloumi- peach, baby gem, molasses

chargrilled eggplant- tahini yoghurt, nuts, pomegranate

cowra free range lamb tartare of lebanon- onion, yolk, pita

cyprus sheftalia- pita, yoghurt, pink pickle, mint

coorong angus scotch fillet- chermoula, hummus, salted sumac onion

gooralie pork neck- loukaniko, smoked eggplant, olive, silverbeet

rocket- lountza, spicy garlic yoghurt, bulgur, burnt onion

baklava- halva ice cream

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