bites

tsakistes- cracked green olives, coriander, garlic, lemon 7

labne- nigella bread, pomegranate, pink pickle, pistachio, basil 13

shanklish- beetroot, currant, dukkah 6

Sydney rock oyster- lemon pearl, roe, sumac 4.5

3 pig terrine- golden raisin, pickle 13

tiropitakia- mandarin, pine nuts, caper leaves 5

small

wood fired chicken wings- spicy pimento, lountza, sea spray 19

pastourma- chickpeas & pita in tahini, pine nut, sumac 19

haloumi- cucumber, pear, buckwheat, dill, chardonnay 19

kingfish- quick preserved lemon, chickpea leaves, beetroot 22

sheftalia- lemon, pita 23

wood popped mussels- harissa, blackened onion, pita 22

big

sticky pork jowl- loukaniko, smoked eggplant, bbq cos 36

lamb neck on the bone- toum, long chili, red oil 37

market fish- aromatic braised octopus & black eye peas, fennel, lemon 38

beef sirloin over charcoal- chermoula, chickpea, silverbeet, chestnut 36

wood fired duck breast- crispy leg, date, celeriac, sesame 38

3 cauliflowers- pine nuts, beach banana 25

sides

roast pumpkin- iceberg, string cheese, radish, nigella 14

crispy potatoes- dried Kalamata butter, oregano, lemon 13

woodfired brussel sprouts- pistachio, pomegranate, feta 15

heirloom tomato salad-goats curd, pickled leaves, puffed freekeh 16

pita 5

sweet

baklava- walnut ice cream 20

pistachio cake- kitromilo, blossom, kataifi 16

muhallebi- arak sorbet, candied fig, meringue, rose 16

sandpit coffee over scented ice cream 10

Athienousoujouko 9

soujouko & sandpit coffee 13

groups

group menu $60pp

labne- nigella bread, pomegranate, pink pickle, pistachio, basil

tiropitakia- blood orange, pine nut, caper leaves

haloumi- champagne melon, cucumber

crispy school prawn- falafel, sea spray, chilli

sheftalia- lemon, pita

choice of

beef sirloin over charcoal- chermoula, chickpea, silverbeet

or

lamb neck on the bone- toum, long chili, red oil

crispy potatoes- dried Kalamata butter, oregano, lemon

muhallebi- pomegranate tea, mulberries, dibs, rose

group menu $70pp

labne- nigella bread, pomegranate, pink pickle, pistachio, basil

tiropitakia- blood orange, pine nut, SA caper leaves

haloumi- champagne melon, cucumber

crispy school prawn- falafel, sea spray, chilli

wood fired chicken wings- harissa, blacken onion, coriander

sheftalia- lemon, pita

choice of

beef sirloin over charcoal- chermoula, chickpea, silverbeet

or

lamb neck on the bone- toum, long chili, red oil

crispy potatoes- dried Kalamata butter, oregano, lemon

muhallebi- pomegranate tea, mulberries, dibs, rose

Group menu $80pp

green syrian olives- coriander, garlic, lemon

labne- nigella bread, pomegranate, pink pickle, pistachio, basil

tiropitakia- blood orange, pine nut, SA caper leaves

kingfish- quick preserved lemon, chickpea leaves, beetroot

haloumi- champagne melon, cucumber

crispy school prawn- falafel, sea spray, chilli

wood fired chicken wings- harissa, blackened onion, coriander

sheftalia- lemon, pita

choice of

beef sirloin over charcoal- chermoula, chickpea, silverbeet, chestnut

or

lamb neck on the bone- toum, long chili, red oil

crispy potatoes- dried Kalamata butter, oregano, lemon

muhallebi- pomegranate tea, mulberries, dibs, rose

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