A spread of colourful Eastern Mediterranean shared dishes at Barzaari Restaurant

Marrickville, Sydney

Where the Eastern
Mediterranean gathers

Charcoal-grilled meats, house-made pita, vibrant dips and generous shared plates rooted in the food cultures of Cyprus, Lebanon, Syria and Egypt.

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Our Story

Food built for sharing

Barzaari Restaurant brings the warmth and generosity of Eastern Mediterranean cooking to Addison Road, Marrickville. Barzaari draws on the food traditions of Cyprus, Lebanon, Syria and Egypt, combining authentic regional flavours with contemporary cooking techniques. The result is a meal that feels both familiar and new.

Barzaari is family-run and has been feeding Marrickville since 2016. Barzaari is the kind of place where the table fills up, the conversation runs long and the food keeps coming.

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The warm, relaxed dining room at Barzaari Restaurant in Marrickville

On the Table

A taste of what Barzaari offers

Charcoal-grilled lamb skewers fresh from the fire

Charcoal Grills

Barzaari cooks meats over real charcoal, giving each cut a smoky depth you can taste in every bite. Lamb, chicken and mixed plates available.

House-made falafel alongside fresh dips and house-made pita at Barzaari

Mezze and Dips

Barzaari makes its pita and falafel in-house every day. Pair them with smoky baba ghanoush, silky hummus and seasonal vegetable dips.

Fresh grilled seafood with lemon and herbs, a Barzaari speciality

Fresh Seafood

Barzaari sources fresh seafood and prepares it simply, letting the quality of the fish and the heat of the grill do the work.

Traditional Eastern Mediterranean desserts including baklava at Barzaari

Traditional Desserts

Barzaari finishes the meal with traditional sweets rooted in Cypriot and Middle Eastern baking: rich, floral and made to share.

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Friends sharing a generous Eastern Mediterranean feast at Barzaari Restaurant

The Barzaari Experience

Generous plates.
Good company.
No rush.

Barzaari Restaurant is equally at home for a weeknight dinner for two, a long weekend lunch with family or a celebration with a bigger group. The food is designed to be ordered, shared and enjoyed at your own pace.

Get in Touch

Find Barzaari

When can you visit?

Barzaari Restaurant opening hours
MondayClosed
TuesdayClosed
Wednesday5:30 pm – 9:30 pm
Thursday5:30 pm – 9:30 pm
Friday11:30 am – 10:30 pm
Saturday11:30 am – 10:30 pm
Sunday11:00 am – 3:00 pm

65–69 Addison Road, Marrickville NSW 2204

(02) 9569 3161
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The street-front entrance to Barzaari Restaurant on Addison Road, Marrickville

Ready to sit down with us?

Call Barzaari to reserve your table or ask about group bookings.

(02) 9569 3161 Browse the Menu